St. Patrick’s Day Parfaits

Products Used
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52
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St. Patrick’s Day Parfaits
By Imperial Sugar
Prep Time:
30m
Yield:
4 small parfait glass servings

Even the pickiest leprechauns will smile when served these cold creamy parfaits. Melted marshmallows and chocolate chips are layered to create a St. Patrick’s Day treat. This super easy St. Patrick's Day dessert recipe only has 7 ingredients and is ready in under 30 minutes. 

Incluso los más quisquillosos leprechauns sonreirá cuando se sirven estos parfaits crema labial. Malvaviscos derretidos y chispas de chocolate se superponen para crear una golosina Día de San Patricio.

Rating:
Rate it yourself
Tested by Imperial
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Ingredients

    Directions

    1. In medium saucepan, combine marshmallows and milk. Cook over low heat, stirring constantly, until marshmallows are melted and mixture is smooth.
    2. Into small bowl, pour one cup marshmallow mixture. Stir in mint extract and food coloring; set aside to cool to room temperature.
    3. Add chocolate chips and powdered sugar to marshmallow mixture remaining in saucepan. Return saucepan to low heat; stir constantly until chips are melted. Remove from heat; cool to room temperature.
    4. In large bowl, beat whipping cream until stiff. Fold 1 1/2 cups into mint mixture. Fold remaining whipped cream into chocolate mixture. Alternately spoon chocolate and mint mixtures into parfait glasses.
    5. Refrigerate until cold or place in freezer until firm.
    6. Garnish as desired.
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    Helados para el Día de San Patricio

    Products Used
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    St. Patrick’s Day Parfaits
    Por Imperial Sugar
    Tiempo de preparación:
    30m
    Rendimiento:
    4 small parfait glass servings

    Incluso los más quisquillosos leprechauns sonreirá cuando se sirven estos parfaits crema labial. Malvaviscos derretidos y chispas de chocolate se superponen para crear una golosina Día de San Patricio.

    Clasificación:
    Califíquelo usted mismo
    Tested by Imperial
    Products Used

    Ingredientes

    • 30 malvaviscos grandes
    • 1/2 taza de leche
    • 1/2 cucharadita de extracto de menta
    • 2 gotas de color vegetal verde
    • 1 taza de pedacitos de chocolate semi-dulce
    • 1/4 taza de Imperial Sugar Azúcar en Polvo Confeccionar
    • 1 1/2 tazas de crema batida

    Para la Ensalada

    • 4 tazas de col de Napa cortada en rodajas finas
    • 2 tazas de col roja cortada en rodajas finas
    • 2 pimientos en rodajas
    • 3 zanahorias, en rodajas finas
    • 6 cebollas verdes, en rodajas finas
    • 1/2 taza de hojas de cilantro
    • Granos de maíz retirados de 4 mazorcas
    • 1/2 cebolla roja cortada en rodajas finas

    Direcciones

    1. En un cacerola mediana, combine los malvaviscos con la leche. Cocine a fuego bajo, moviendo constantemente, hasta que los malvaviscos se hayan derretido y la mezcla esté suave.
    2. En un envase pequeño, vierta una taza de la mezcla de malvaviscos. Añada el extracto de menta y el color vegetal. Ponga a un lado.
    3. A la mezcla que queda en la cacerola añada los pedacitos de chocolate y el azúcar en polvo. Mueva constantemente a fuego bajo hasta que los pedacitos de chocolate se hayan derretido.  Retire del fuego y deje enfriar a temperatura ambiente.
    4. En un envase grande bata la crema hasta que esté a punto de nieve; envuelva 1 ½ tazas con la mezcla de menta. Use la crema batida restante para envolver la mezcla con chocolate. Para servir, use vasos altos para parfaits. Añada mezcla de chocolate y de menta de forma alterna en los vasos.
    5. Refrigere hasta que esté frío o congele para endurecer.
    6. Adorne si desea.

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