Steviacane Blueberry Muffins

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Steviacane Blueberry Muffins
By Chef Eddy Van Damme
Prep Time:
20m
Bake/Cook Time:
25m
Yield:
12 - 16 muffins

Big blueberry flavor is packed into this low sugar muffin! When you use Steviacane instead of granulated sugar, you cut the calories and sugar content by 1/3rd! But we promise you won't be able to tell the difference. Lightly sweet and moist, these Steviacane Blueberry Muffins are bursting with fresh fruit flavor. 

Hay un gran sabor de arándanos azules en esta molletes bajo en azúcar. Steviacane se utiliza en lugar de azúcar para mantener un delicioso sabor al tiempo que reduce la cantidad de azúcar utilizada. Steviacane gustos y hornea igual que el azúcar!

Rating:
Rate it yourself
Tested by Chef Eddy
Tested by Imperial
Products Used

Ingredients

  • 1 cup Steviacane
  • 3/4 cup buttermilk (low fat)
  • 6 tablespoons vegetable oil
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon zest, no white bitter pith
  • 1 1/2 teaspoons salt
  • 1 large egg
  • 2 1/2 cups unbleached all-purpose flour*
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 6-8 ounces package blueberries (If using frozen blueberries, keep in freezer until ready to add to remaining ingredients)

      *Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.

      Directions

      1. Preheat oven to 400°F.
      2. In a large bowl, using a whisk, combine Steviacane, buttermilk, oil, vanilla extract, lemon zest, salt and egg. Let stand for 15 minutes.
      3. Brush a muffin tin with melted butter and dust with flour, shake out excess flour and set aside.
      4. Sift flour, baking powder and baking soda together and stir into buttermilk mixture. Add blueberries and do not overmix.
      5. Fill muffin tins 3/4 full and place in oven. The muffins are done when center bounces back when lightly pressed, about 22 minutes.
      Imperial Sugar Insight

      Note: Standard muffin tins vary greatly in amount of batter which they hold. The batter will yield about 12-16 muffins.

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      Molletes de Arándanos Azules

      Products Used
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      Steviacane Blueberry Muffins
      Por Chef Eddy Van Damme
      Tiempo de preparación:
      20m
      Tiempo de cocción / cocción:
      25m
      Rendimiento:
      12 a 16 molletes

      Hay un gran sabor de arándanos azules en esta molletes bajo en azúcar. Steviacane se utiliza en lugar de azúcar para mantener un delicioso sabor al tiempo que reduce la cantidad de azúcar utilizada. Steviacane gustos y hornea igual que el azúcar!

      Clasificación:
      Califíquelo usted mismo
      Tested by Chef Eddy
      Tested by Imperial
      Products Used

      Ingredientes

      • 1 taza de Imperial Sugar Azúcar Steviacane
      • 3/4 taza de suero de leche bajo en grasas
      • 6 cucharadas de aceite vegetal
      • 1 cucharadita de extracto de vainilla
      • 1 cucharada de ralladura de limón, sin la parte blanca
      • 1 huevo grande
      • 2 1/2 tazas de harina multiuso sin blanquear *
      • 2 cucharditas de polvo de hornear
      • 1/2 cucharadita de bicarbonato
      • Paquete de 6-8 oz de arándanos azules congelados (mantenga congelados haste que la mazcla este lista)

      *Método de cuchara y barrido: use una cuchara para llenar la taza de medir con harina hasta obtener la cantidad requerida. Si coloca la taza de medir directamente en la bolsa de harina, empacará la harina con firmeza y se necesitará demasiada harina para la receta.

      Direcciones

      1. Caliente el horno a 400°F
      2. En un envase grande bata bien el huevo con la sal, la ralladura de limón, la sal, el extracto de vainilla, el suero de leche y Steviacane. Déjelo reposar por 15 minutos.
      3. Engrase un molde para molletes y espolvoree con harina. Ponga a un lado.
      4. Cierna la harina, el polvo de hornear, y el bicarbonato de soda. Añada a la mezcla de huevo y suero de leche. Añada los arándanos azules congelados y una bien.
      5. Vierta la mezcla en los espacios. (aprox. 2/3 lleno) y coloque el molde en el horno.
      6. Hornee aproximadamente por 22 minutos o hasta que el centro del mollete rebote al presionarlo.
      Imperial Sugar Insight

      Note: Standard muffin tins vary greatly in amount of batter which they hold. The batter will yield about 12-16 muffins.

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