Steviacane Drop Sugar Cookies
Products Used 
0
2
28
Prep Time:
15m
Bake/Cook Time:
8m - 10m
Yield:
2 1/2 dozen
A traditional sugar cookie recipe that substitutes Steviacane for sugar to maintain the same great taste while reducing the number of calories in the cookie. You'll never taste the difference!
Una receta tradicional de las galletas de azúcar que susitue el azúcar para Steviacane para que pueda mantener la misma sabor deliciosa mientras reducientdo la cantidad de las calorias.
Products Used
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1/2 cup Steviacane
- 2 eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour*
- 1/2 teaspoon cream of tartar
- 1/2 teaspoon baking soda
- 1 teaspoon salt
*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.
Directions
- Preheat oven to 375°F. Cream butter, Steviacane, eggs and vanilla together.
- Combine flour, baking soda, salt and cream of tartar. Stir into creamed mixture.
- Drop by spoonfuls onto greased cookie sheet. Flatten slightly with the back of a spoon.
- Bake 8-10 minutes or until edges are golden.
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