Steviacane Drop Sugar Cookies

Products Used
0
2
28
Steviacane Drop Sugar Cookies
By Imperial Sugar
Prep Time:
15m
Bake/Cook Time:
8m - 10m
Yield:
2 1/2 dozen

A traditional sugar cookie recipe that substitutes Steviacane for sugar to maintain the same great taste while reducing the number of calories in the cookie. You'll never taste the difference!

Una receta tradicional de las galletas de azúcar que susitue el azúcar para Steviacane para que pueda mantener la misma sabor deliciosa mientras reducientdo la cantidad de las calorias.

Rating:
Rate it yourself
Tested by Chef Eddy
Tested by Imperial
Products Used

Ingredients

  • 1 cup (2 sticks) unsalted butter, softened
  • 1/2 cup Steviacane
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 1/4 cups all-purpose flour*
  • 1/2 teaspoon cream of tartar
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt

      *Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.

      Directions

      1. Preheat oven to 375°F. Cream butter, Steviacane, eggs and vanilla together.
      2. Combine flour, baking soda, salt and cream of tartar.  Stir into creamed mixture.
      3. Drop by spoonfuls onto greased cookie sheet. Flatten slightly with the back of a spoon.
      4. Bake 8-10 minutes or until edges are golden.
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      Galletas de Azúcar con Steviacane

      Products Used
      0
      2
      28
      Steviacane Drop Sugar Cookies
      Por Imperial Sugar
      Tiempo de preparación:
      15m
      Tiempo de cocción / cocción:
      8m - 10m
      Rendimiento:
      2 1/2 docenas

      Una receta tradicional de las galletas de azúcar que susitue el azúcar para Steviacane para que pueda mantener la misma sabor deliciosa mientras reducientdo la cantidad de las calorias.

      Clasificación:
      Califíquelo usted mismo
      Tested by Chef Eddy
      Tested by Imperial
      Products Used

      Ingredientes

      • 1 taza de mantequilla sin sal, suave
      • 1/2 taza de Imperial Sugar Azúcar Steviacane
      • 2 huevos
      • 2 cucharaditas de vainilla
      • 2 1/4 tazas de harina multiuso
      • 1/2 cucharaditas de crema de tártaro
      • 1/2 cucharadita de bicarbonato
      • 1 cucharadita de sal

      *Método de cuchara y barrido: use una cuchara para llenar la taza de medir con harina hasta obtener la cantidad requerida. Si coloca la taza de medir directamente en la bolsa de harina, empacará la harina con firmeza y se necesitará demasiada harina para la receta.

      Direcciones

      1. Caliente el horno a 375º F.
      2. Bata la mantequilla, la azúcar steviacane®, los huevos y la vainilla juntos.
      3. Combine la harina, el bicarbonato de soda, la sal y el cremor tártaro. Revuelva con la mezcla cremosa.
      4. Mida la masa en cucharitas poniéndola en un molde engrasado. Apriete un poco con la parte de atrás de una cucharita.
      5. Hornee por 8 a 10 minutos o hasta que las orillas estén un poco doradas.
         

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