Strawberry Brownies

Products Used
Strawberry Brownies


  • 1 cup all-purpose flour*
  • 1/4 cup cocoa
  • 1/4 teaspoon baking soda
  • 1 stick (8 tablespoons) unsalted butter
  • 1 cup (6 oz chocolate chips, 55-60% cocoa)
  • 2 large eggs
  • 1 cup Imperial Sugar Extra Fine Granulated Sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2/3 cup frozen or fresh cranberries
  • 1/2 cup strawberry fruit spread (not jam)
  • 1-pint fresh strawberries (optional)


      1. Preheat the oven to 335°F. Prepare 8x8-inch pan with butter or nonstick spray. 
      2. Sift together flour, cocoa powder, and baking soda. Set aside.
      3. Cut butter in cubes and place in a bowl along with chocolate. Melt on low in microwave or place bowl over barely simmering water while constantly stirring. Once melted set aside.
      4. In a separate bowl, whisk eggs until well-blended. Add sugar and whisk vigorously for 1 minute until well combined. Add melted chocolate along with salt and vanilla extract and mix to combine.
      5. Add flour/cocoa mixture and stir to combine. Add cranberries.
      6. Spread batter into prepared pan.
      7. Gently spoon strawberry spread on surface of brownies and then spread evenly over top.
      8. Place in oven and bake until center of brownies feels slightly firm when pressed with a finger, about 35-37 minutes.
      9. Allow to cool before cutting and decorate with fresh strawberries if desired.
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