Strawberry Cheesecake Pancakes

Prep Time:

25m

Bake/Cook Time:

10m

Yield:

4-6 servings

Want a dish that is sure to impress your family and friends? These mouth-watering Strawberry Cheesecake Pancakes are the ultimate breakfast treat. Fluffy cream cheese pancakes layered with a luscious strawberry cream cheese spread and topped off with an easy homemade strawberry sauce. These flavorful pancakes make a delicious breakfast or dessert.

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Products Used

Extra Fine Granulated Pure Cane Sugar Bag

Confectioners Powdered Sugar Poly Bag

Ingredients

Pancakes

1 1/2 cups all-purpose flour*
1 teaspoon baking powder
1/4 teaspoon salt
4 ounces cream cheese, softened
2 eggs
2 tablespoons Imperial Sugar Extra Fine Granulated Sugar
1 teaspoon vanilla extract
1 cup milk

Cream Cheese Topping

8 ounces cream cheese
1/2 teaspoon vanilla extract
1 cup Imperial Sugar Confectioners Powdered Sugar
1 cup hulled strawberries

Strawberry Sauce

2 cups strawberries, diced
1/2 cup Imperial Sugar Extra Fine Granulated Sugar
1 teaspoon lemon juice

*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.

Directions

To prepare Strawberry Sauce, place diced strawberries, sugar, and lemon juice in a medium saucepan. Simmer over medium heat for 20 minutes and then remove from heat and set aside.
For Cream Cheese Topping, using a food processor, pulse together softened cream cheese, vanilla, powdered sugar, and strawberries until combined and creamy.
For Pancakes, whisk flour, baking powder, and salt together in a bowl.
In a separate bowl, using an electric mixer, beat cream cheese until smooth. Mix in eggs, sugar, vanilla, and milk.
Pour flour mixture in with cream cheese mixture and stir until combined.
Heat griddle or skillet over medium heat. Spray with non-stick cooking spray.
Using 1/4 cup measuring cup, pour pancake batter on griddle.
Let cook 2-3 minutes or until top starts to bubble. Flip pancakes over and cook another 2 minutes. Repeat process with remaining batter.
To assemble, place pancake on plate, spread cream cheese topping over pancake, then top with another pancake and repeat until you have a stack of 3-4 pancakes. Top with strawberry sauce and serve.