Strawberry Cheesecake Shake
- 4 ounces cream cheese
- 4 tablespoons Imperial Sugar Confectioners Powdered Sugar
- 12 ounces frozen strawberries
- 3.5 ounces vanilla pudding
- 1/4 cup whipped topping
- 2 cups cold milk
- Beat cream cheese and powdered sugar in blender.
- Add strawberries and cool whip and blend on high.
- Add pudding and milk and blend for 30 seconds.
- Serve in glasses and enjoy.
Rate & Review
Log in or Register to post comments