Strawberry Chocolate Chip Cookies

154

By Jessica Segarra

Prep Time:

20m

Bake/Cook Time:

8m - 10m

Yield:

18 cookies

These cookies are chewy, soft and full of strawberry flavor. This semi-homemade cookie recipe comes together in a snap with only 5 ingredients! Tastes like a chocolate dipped strawberry, but in cookie form.

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Products Used

1 lb. Confectioners Powdered Sugar Box

Ingredients

5 tablespoons butter, melted and cooled
2 large eggs
15 ounce box Strawberry Cake Mix
1/2 cup milk chocolate chips
1/2 cup Imperial Sugar Confectioners Powdered Sugar

Directions

Preheat oven to 375°F. Line two cookie sheets with a silicon mat or parchment paper. Set aside.
Place powdered sugar in a shallow bowl and set aside.
In a large bowl, combine butter, eggs, and cake mix until there are no large lumps left. Fold in chocolate chips.
Roll dough into 1 inch balls (about 1 tablespoon worth of dough) and coat in powdered sugar. Place on cookie sheets, leaving about 2 inches for spreading.
Bake for 8-10 minutes, or until the tops have cracked and the tops look set (the centers will still be gooey). Let sit for 5 minutes and then transfer to a cooling rack. Store in an airtight container for up to 5 days.

Imperial Sugar Insight

Recipe developed for Imperial Sugar by Jessica Segarra @TheNoviceChef.

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