Strawberry Chocolate Chip Cookies

Products Used
Strawberry Chocolate Chip Cookies imperial



    1. Preheat oven to 375°F. Line two cookie sheets with a silicon mat or parchment paper. Set aside.
    2. Place powdered sugar in a shallow bowl and set aside.
    3. In a large bowl, combine butter, eggs, and cake mix until there are no large lumps left. Fold in chocolate chips.
    4. Roll dough into 1 inch balls (about 1 tablespoon worth of dough) and coat in powdered sugar. Place on cookie sheets, leaving about 2 inches for spreading.
    5. Bake for 8-10 minutes, or until the tops have cracked and the tops look set (the centers will still be gooey). Let sit for 5 minutes and then transfer to a cooling rack. Store in an airtight container for up to 5 days.
    Imperial Sugar Insight

    Recipe developed for Imperial Sugar by Jessica Segarra @TheNoviceChef.

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