Strawberry Cream Pie starts with a sweet, crunchy base made from crushed graham crackers – kind of like the texture of a cookie crust but with that signature graham flavor. Now, on top of this crust, picture a fluffy, light pink filling. This filling is made by blending juicy strawberries into a smooth puree. To this puree, gelatin is added to help it set and hold its shape. Then, softly whipped cream is folded in to make it creamy and luxurious. When everything's combined, it creates a dreamy, smooth, and airy strawberry cream that's both sweet and tangy. Once set, the Strawberry Cream Pie's texture is a delightful contrast between the creamy strawberry filling and the crumbly graham cracker crust. A perfect dessert for a warm day or any strawberry lover!