Strawberry Dessert Bruschetta

Products Used
0
77
95
By Imperial Sugar
Prep Time:
15m
Bake/Cook Time:
10m
Yield:
20 servings

This fresh, simple and light dessert recipe takes juicy, ripe strawberries and tosses them with fresh mint and a dash of sugar. Then the strawberry mixture is spread atop toasted, buttered pound cake.

Esta receta de un postre refrescante, ligera, y simple toma las fresas maduras y las mezlca con menta fresca y una pizca de azúcar. A continuación, la mezcla de fresas se extiende encima del panqué tostado y con mantequilla.

Rating:
Rate it yourself
Tested by Imperial
Products Used

Ingredients

    Directions

    1. Preheat oven to 350°F.
    2. Place pound cake slices on a cookie sheet. Brush with butter and sprinkle with brown sugar. Bake for 8-10 minutes or until lightly toasted.
    3. Combine strawberries, sugar, lime juice and mint, if desired; mix lightly.
    4. Spoon strawberry mixture on toasted pound cake slices. Serve immediately.
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    Postre de Bruschetta de Fresas

    Products Used
    0
    77
    95
    Por Imperial Sugar
    Tiempo de preparación:
    15m
    Tiempo de cocción / cocción:
    10m
    Rendimiento:
    20 porciones

    Esta receta de un postre refrescante, ligera, y simple toma las fresas maduras y las mezlca con menta fresca y una pizca de azúcar. A continuación, la mezcla de fresas se extiende encima del panqué tostado y con mantequilla.

    Clasificación:
    Califíquelo usted mismo
    Tested by Imperial
    Products Used

    Ingredientes

    Direcciones

    1. Precaliente el horno a 350°F.
    2. Coloque las rebanadas de pastel de libra en una bandeja para hornear. Unte la bandeja con mantequilla utilizando un pincel y espolvoree con azúcar morena. Hornee durante 8-10 minutos o hasta que estén ligeramente tostadas.
    3. Combine las fresas, el azúcar, el jugo de lima y la menta, si lo desea; mezcle suavemente.
    4. Utilizando una cuchara, ponga la mezcla de fresas en las rebanadas tostadas de pastel de libra. Sirva inmediatamente.

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