Strawberry Kiwi Freezer Jam

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Strawberry Kiwi Freezer Jam imperial
By Kelley Epstein
Prep Time:
10m
Yield:
5 1/2 pint jars

Sweet homemade strawberry jam with a tropical twist. This easy Strawberry Kiwi Freezer Jam recipe can be used to preserve the taste of summer all year long. No canning experience necessary for this recipe. Just crush the fruit, cook over a stovetop, and then seal in jars to store in the refrigerator or freezer. 

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Ingredients

    Directions

    1. In a medium bowl, stir pectin and sugar.
    2. Add crushed fruit. Stir constantly for 3 minutes until sugar and pectin dissolve.
    3. Ladle jam into 5 clean 1/2-pint  freezer-friendly glass jars.
    4. Let jars sit on the counter for few hours until set.
    5. Store in freezer for up to 6 months. 

     

    Imperial Sugar Insight

    Recipe developed for Imperial Sugar by Kelley Epstein @Mountain Mama Cooks.

     

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