Strawberry Kiwi Freezer Jam

Products Used
0
37
31
Strawberry Kiwi Freezer Jam imperial
By Kelley Epstein
Prep Time:
10m
Yield:
5 1/2 pint jars

Sweet homemade strawberry jam with a tropical twist. This easy Strawberry Kiwi Freezer Jam recipe can be used to preserve the taste of summer all year long. No canning experience necessary for this recipe. Just crush the fruit, cook over a stovetop, and then seal in jars to store in the refrigerator or freezer. 

Rating:
Rate it yourself
Blogger
Member
Products Used

Ingredients

    Directions

    1. In a medium bowl, stir pectin and sugar.
    2. Add crushed fruit. Stir constantly for 3 minutes until sugar and pectin dissolve.
    3. Ladle jam into 5 clean 1/2-pint  freezer-friendly glass jars.
    4. Let jars sit on the counter for few hours until set.
    5. Store in freezer for up to 6 months. 

     

    Imperial Sugar Insight

    Recipe developed for Imperial Sugar by Kelley Epstein @Mountain Mama Cooks.

     

    Rate & Review
    or to post comments

    Similar Recipes

    Crème Fraȋche Imperial

    Creme Fraiche

    Ready to elevate your recipe game? This Crème Fraîche is the way to do it. Rich and tangy, Creme Fraiche is a cultured cream with a rich, velvety...
    0
    17
    27
    Simple syrup

    Simple Syrup

    Simple Syrup is the secret ingredient in sweet tea, cocktails, sorbets and more. It can be used for soaking pound cake or for making candied fruits,...
    0
    100
    145
    Vanilla Bean Pear Butter

    Vanilla Bean Pear Butter

    Comforting and delicious, this homemade pear butter is enhanced with the flavors of pure vanilla beans for a delightful treat on biscuits, bread and...
    0
    55
    68
    Butterscotch sauce imperial

    Butterscotch Sauce

    Rich, creamy and smooth with notes of butter, brown sugar, and vanilla, this Homemade Butterscotch Sauce was originally published in the Teena in the...
    0
    77
    135
    Asian Fish Cakes with Homemade Teriyaki Sauce

    Asian Fish Cakes with Homemade Teriyaki Sauce

    A quick and simple weeknight meal packed with Asian flavor. Flaky white fish is paired with sesame oil, herbs and chili sauce and the fish cakes are...
    0
    59
    94
    Brown Sugar Rosemary Mustard Glazed Ham imperial

    Brown Sugar Rosemary Mustard Glazed Ham

    The sweet and savory combo of brown sugar, honey, Dijon mustard, and pineapple juice make a classic glaze that's a staple for many home chefs. But...
    0
    72
    217

    Oops.. there is no Spanish translation to this recipe