Strawberry Lemonade Jam

Products Used
Strawberry Lemonade Jam



  1. Wash hulled strawberries and place into large bowl and mash until almost smooth.
  2. Add mashed berries to a medium saucepan. Mix in fresh lemon juice and fruit pectin.
  3. Bring to a boil and boil for 1-2 minutes. Once boiling, add sugar, stir and boil for 1-2 minutes until sugar is dissolved.
  4. Remove from heat and let cool 2-3 minutes.
  5. Pour jam into 3,16 oz or 4, 12 oz freeze safe jars, leaving 1/2 inch space at top.
  6. Add lids and let jam sit on a shaded area on counter for 24 hours or until set.
  7. Refrigerate for up to 3 weeks or freeze up to 1 year.
Imperial Sugar Insight

Recipe developed for Imperial Sugar by Angie Barrett @BigBearsWife.

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