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Strawberry Mousse
Products Used
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202
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Prep Time:
10m
Yield:
4 large mousse cups
Plan for:
Chill 2 hours
This three ingredient Strawberry Mousse is loaded with fresh strawberry flavor and is absolutely rich and creamy. For an impressive looking dessert, this mousse couldn’t be any easier. Use strawberries as the recipe calls for, or any fresh berries you have on hand.
Products Used
Ingredients
- 1 pound fresh strawberries
- 2/3 cup Imperial Sugar Extra Fine Granulated Sugar
- 10 oz heavy whipping cream
- Creme Chantilly (optional garnish)
- Extra strawberries (optional garnish)
Directions
- Remove stems from strawberries and slice in half.
- Add strawberries and sugar to a blender or food processor. Puree until smooth.
- Remove 3/4 cup of puree and set aside.
- Using a hand mixer, beat heavy whipping cream in a large bowl until stiff peaks form. Then fold in remaining puree gently into whipped cream (making sure to reserve the 3/4 cup from step 1).
- Divide reserved strawberry puree into the bottom of 4 large glasses or 6 small glasses and top with strawberry mousse.
- Refrigerate for about 2 hours or over night. Garnish with Crème Chantilly and extra strawberries, if desired.
Imperial Sugar Insight
Recipe developed for Imperial Sugar by Jessica Segarra @TheNoviceChef.
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