Strawberry Popcorn

Products Used
Strawberry Popcorn



    1. Preheat oven to 350°F.  Prepare a sheet pan with parchment paper. Lay popped popcorn out over pan; set aside.
    2. In a small pot, heat sugar, gelatin, and corn syrup over medium low heat until smooth and bubbly, about 5-6 minutes.  Add butter and stir until incorporated.
    3. Pour mixture over popcorn, stirring to coat.  Place in oven and bake for 3-4 minutes.  Remove from oven and stir; return to oven for 4 more minutes.  Remove from oven and allow to set, about 2-3 minutes.  Form into balls, if desired.
    Imperial Sugar Insight

    Recipe developed for Imperial Sugar by Susan Whetzel @doughmesstic.

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