Strawberry Preserves

Products Used
0
67
164
Strawberry Preserves
By Imperial Sugar
Prep Time:
1h 30m
Yield:
3 - 4 small canning jars

This vintage recipe for strawberry preserves has been enjoyed by generations. It’s a soft, spreadable preserve that can be enjoyed year round!

Esta receta de mermelada de fresa vendimia ha sido disfrutado por generaciones. Es un coto blando, untable que se puede disfrutar todo el año!

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Rate it yourself
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My First Cookbook Recipe
Tested by Imperial
Vintage Recipe
Products Used

Ingredients

  • 4 cups Imperial Sugar Extra Fine Granulated Sugar
  • Juice of 1 lemon
  • 4 cups strawberries chopped (about 2 cartons of strawberries)
  • You will also need: a medium saucepan, knife, cutting board, measuring cups, spoon, 4 small jars and paraffin wax.

      Directions

      1. Put together all ingredients in a saucepan and cook over medium heat until sugar has melted completely.
      2. Bring mixture to a boil and continue to boil for 20 minutes stirring occasionally.
      3. Let cool in the same saucepan.
      4. When cold, place in clean, hot jars and seal cold with paraffin.
      5. Refrigerate and serve cold over Texas Toast.
      Imperial Sugar Insight

      Level of Difficulty: Easy
      This classic recipe has been in the family for generations.
      Click here to see our 1972 TV commercial for My First Cookbook!

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      Conservas de Frutas

      Products Used
      0
      67
      164
      Strawberry Preserves
      Por Imperial Sugar
      Tiempo de preparación:
      1h 30m
      Rendimiento:
      3-4 tarros de conservas

      Esta receta de mermelada de fresa vendimia ha sido disfrutado por generaciones. Es un coto blando, untable que se puede disfrutar todo el año!

      Clasificación:
      Califíquelo usted mismo
      Featured in Advertising
      My First Cookbook Recipe
      Tested by Imperial
      Vintage Recipe
      Products Used

      Ingredientes

      Direcciones

      1. Ponga todos los ingredientes en una olla y cocine a fuego medio hasta que el azúcar se haya derretido completamente.
      2. Llevar la mezcla a ebullición y mantener la ebullición durante 20 minutos, revolviendo ocasionalmente.
      3. Dejar enfriar en la misma cacerola.
      4. Al lugar frío, en frascos limpios y calientes y sellado en frío con parafina.
      5. Refrigerar y servir frío sobre Texas Toast francés.
      Imperial Sugar Insight

      Level of Difficulty: Easy
      This classic recipe has been in the family for generations.
      Click here to see our 1972 TV commercial for My First Cookbook!

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