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Strawberry Preserves
Products Used
0
67
164
Prep Time:
1h 30m
Yield:
3 - 4 small canning jars
This vintage recipe for strawberry preserves has been enjoyed by generations. It’s a soft, spreadable preserve that can be enjoyed year round!
Esta receta de mermelada de fresa vendimia ha sido disfrutado por generaciones. Es un coto blando, untable que se puede disfrutar todo el año!
Products Used
Ingredients
- 4 cups Imperial Sugar Extra Fine Granulated Sugar
- Juice of 1 lemon
- 4 cups strawberries chopped (about 2 cartons of strawberries)
- You will also need: a medium saucepan, knife, cutting board, measuring cups, spoon, 4 small jars and paraffin wax.
Directions
- Put together all ingredients in a saucepan and cook over medium heat until sugar has melted completely.
- Bring mixture to a boil and continue to boil for 20 minutes stirring occasionally.
- Let cool in the same saucepan.
- When cold, place in clean, hot jars and seal cold with paraffin.
- Refrigerate and serve cold over Texas Toast.
Imperial Sugar Insight
Level of Difficulty: Easy
This classic recipe has been in the family for generations.
Click here to see our 1972 TV commercial for My First Cookbook!
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