Strawberry Rhubarb Cheesecake Smoothie

Prep Time:

15m

Yield:

Strawberries, rhubarb, cream cheese, almond milk, Greek Yogurt and cinnamon all blend together in a healthy smoothie that tastes like dessert.

Rate it yourself

Products Used

Extra Fine Granulated Pure Cane Sugar Bag

This recipe has been submitted by one of our Imperial Sugar friends and has not been tested in our kitchen. If you have any problems with this recipe, or would like to give us your feedback, please email us by clicking here.

Ingredients

1 cup fresh strawberries, hulled
1 stalk rhubarb
1/2 teaspoons ground cinnamon
1/4 cup light cream cheese
1 cup plain Greek yogurt
1/2 cup unsweetened almond milk
6 tablespoons Imperial Sugar Extra Fine Granulated Sugar
1 teaspoon vanilla extract
10 ice cubes
2 teaspoons almond meal

Directions

Slice the rhubarb into chunks and place into a blender with the strawberries. Blend until smooth.
Add the remaining ingredients except for the almond meal and blend until smooth.
Divide into 2 glasses and sprinkle one teaspoon of almond meal over the tops of both smoothies.

Rate & Review