Strawberry Sandwich Cookies

110

Ingredients

Line two cookie sheets with parchment paper. Preheat oven to 375°F.
Beat yogurt and butter together until smooth. Beat in egg and vanilla.
Add cake mix and stir until combined.
Scoop into 1-inch balls and roll in powdered sugar. Bake for 12 minutes or until done.
Remove to a cooling rack and let cool completely before filling.
Meanwhile, make filling. Beat butter and 1/2 cup of powdered sugar together until smooth. Add in vanilla and beat well. Beat in remaining 1/2 cup powdered sugar. Add marshmallow creme and mix until combined.
Place filling in a pastry bag or freezer zip-top bag and cut off tip. Pipe filling on one half of cookies. Top with remaining cookies.
Refrigerate at least 30 minutes to allow cookies and icing to set.

Imperial Sugar Insight

Recipe developed for Imperial Sugar by Bridget Edwards @Bakeat350.

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