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Strawberry Shortcake Sandwiches
Products Used
0
87
185
Prep Time:
30m
Yield:
5 sandwiches
A quick and easy handheld version of a classic Strawberry Shortcake. No spoon necessary! In a time-crunch, store-bought pound cake can be used in place of homemade.
Products Used
Ingredients
- 2 cartons strawberries, sliced
- 1/2 cup Imperial Sugar Extra Fine Granulated Sugar
- 2 cups heavy whipping cream
- 1/4 cup Imperial Sugar Confectioners Powdered Sugar
- 1 tablespoon vanilla extract
- 1/2 inch slices of Buttermilk Pound Cake
Directions
- In a large bowl, mix sliced strawberries with sugar. Let rest for 20 minutes, or up to 3 days in the refrigerator.
- In a stand mixer with the whisk attachment, beat whipping cream, powdered sugar and vanilla extract until stiff peaks form.
- Build the sandwiches by putting a layer of whipped cream on one side of the cake, followed by a layer of strawberries. Add top with the remaining cake slice. Serve immediately.
Imperial Sugar Insight
Recipe developed for Imperial Sugar by Jessica Segarra @TheNoviceChef.
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