Strawberry Thyme Jam
- Combine berries and sugar and bring to a boil over med-high heat, stirring frequently. When mixture is thickened, pull off heat and add thyme and vanilla. Stir until well combined.
- Pour into sterilized jars, leaving 1/4 inch headspace. If planning on storing in the refrigerator, turn jars upside down while still hot to seal and place in fridge. If planning to store at room temperature, seal jars and process in a water bath for 10 minutes. Remove from water and let stand undisturbed for 24 hours. Store in a cool dark place for one year.