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Strawberry Trifle
Products Used
1
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91
Prep Time:
30m
Yield:
6 - 8 servings
Plan for:
Chill 1 hour
Ladyfinger cookies, fresh strawberries, Greek yogurt and whipped cream swirl together to make this light and sweet Strawberry Trifle.
Products Used
Ingredients
- Puree:
- 1 package (500g) fresh strawberries
- 1 lemon
- 1 tablespoon Imperial Sugar Confectioners Powdered Sugar
- Filling:
- 2 cups (500g) Greek yogurt
- 1/4 cup (100g) Imperial Sugar Extra Fine Granulated Sugar
- 1 cup (250ml) liquid heavy whipping cream, whipped up
- 1 package cookies (ladyfingers etc. )
- Crumbled dark chocolate flakes
Directions
- Blend half a package of strawberries, lemon juice and confectioners sugar until pureed.
- Cut remaining strawberries into thin slices and set aside.
- For filling, whisk together Greek yogurt and sugar.
- Whip heavy whipping cream until stiff and gently mix it under the yogurt creme.
- Arrange crumbled cookies in bottom of bowl. Pour strawberry puree over it. Add creme and top it with strawberry slices. Repeat layering 2-3 times.
- Ending with strawberry slices. Top with chocolate flakes and chill for 1 hour.
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This is perfect for big family gatherings. Easy to make and goes a long way!