Strawberry White Chocolate Butter Cream Frosting

Products Used

Ingredients

  • 1 cup (2 sticks) unsalted butter, soft
  • 1 box (16 ounces) Imperial Sugar Confectioners Powdered Sugar
  • 1 cup finely chopped white chocolate bar or white chocolate chips
  • 1 1/3 cups strawberries, frozen or fresh
  • Pinch salt

      Directions

      1. If using frozen strawberries, defrost first.
      2. Puree strawberries in blender until very smooth. Press through a sieve to remove seeds.
      3. Pour puree in a small microwave proof bowl and heat until hot but not boiling. Add chocolate and stir until smooth. If lumps remain return for a few seconds to microwave. Allow to completely cool.
      4. Mix butter until light and fluffy. Add one cup of powdered sugar and combine well. Add remaining powdered sugar and mix until light and fluffy.
      5. Add strawberry chocolate mixture and salt, then whip until well-blended.
      Imperial Sugar Insight

      Frosting can separate when fruit purees are added resulting in disappointment. Not here as this delicious and easy-to-make frosting contains white chocolate which prevents curdling and ensures success!

      Rate & Review
      or to post comments
      Bcikan
      Oct 06, 2016

      Wonderful butter cream frosting, used it on chocolate cupcakes. My family & friends really enjoyed the frosting as it isn't overly sweet & cloying & complimented the cupcake nicely.

      Kim O
      Nov 26, 2016

      Just the right amount of strawberry flavor.


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