Strawberry Wonton Cups

Products Used
Strawberry Wonton Cups


  • 2 cups strawberries, thinly sliced
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon or more to taste Imperial Sugar Extra Fine Granulated Sugar
  • 24 2-inch round won ton wrappers
  • 1/4 cup crumbled goat cheese
  • 1/4 cup basil leaves, chiffonade


      1. Preheat oven to 350  F. Lightly oil a 24-cup mini muffin tin or coat with nonstick spray.
      2.  In a large bowl, combine strawberries, balsamic vinegar and sugar; set aside.
      3.  Fit a wonton wrapper into each of 24 muffin tins, pressing carefully to make sure there is an opening in center. Place into oven and bake for 10-12 minutes, or until golden brown.
      4.  Fill each wonton with strawberry mixture. Sprinkle with goat cheese.
      5.  Serve immediately, garnished with basil, if desired.
      Imperial Sugar Insight

      Recipe developed for Imperial Sugar by Chung-Ah Rhee @damndelicious.

      Rate & Review
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      Jun 19, 2015

      I have made this so many time.

      Love it! My photos on

      under strawberries

      Oops.. there is no Spanish translation to this recipe