Strawberry Wonton Cups

Products Used
1
54
118
Strawberry Wonton Cups
By Imperial Sugar
Prep Time:
30m
Bake/Cook Time:
10m - 12m
Yield:
24 wontons

Sweet and tangy strawberries are wonderfully complemented by the creamy notes of the goat cheese, all nestled in a crisp wonton cup. A super easy appetizer that is sure to impress.

Rating:
Rate it yourself
Five star seal
Products Used

Ingredients

  • 2 cups strawberries, thinly sliced
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon or more to taste Imperial Sugar Extra Fine Granulated Sugar
  • 24 2-inch round won ton wrappers
  • 1/4 cup crumbled goat cheese
  • 1/4 cup basil leaves, chiffonade

      Directions

      1. Preheat oven to 350  F. Lightly oil a 24-cup mini muffin tin or coat with nonstick spray.
      2.  In a large bowl, combine strawberries, balsamic vinegar and sugar; set aside.
      3.  Fit a wonton wrapper into each of 24 muffin tins, pressing carefully to make sure there is an opening in center. Place into oven and bake for 10-12 minutes, or until golden brown.
      4.  Fill each wonton with strawberry mixture. Sprinkle with goat cheese.
      5.  Serve immediately, garnished with basil, if desired.
      Imperial Sugar Insight

      Recipe developed for Imperial Sugar by Chung-Ah Rhee @damndelicious.

      Rate & Review
      or to post comments
      ChefLinda
      Jun 19, 2015

      I have made this so many time.

      Love it! My photos on

      Bestoflongislandandcentrallorida.blogspot.com

      under strawberries

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      Oops.. there is no Spanish translation to this recipe