Sweet and Spicy Pickled Red Onions

Sweet and Spicy Pickled Red Onions

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Ingredients

1 red onion sliced into thin rings
2 cups red wine vinegar
4 tablespoons Imperial Sugar Extra Fine Granulated Sugar
2 cups water
1 1/2 teaspoons red pepper flakes
1 teaspoon salt
2 garlic cloves, thinly sliced

Directions

Pack as many onion rings into a quart-size jar with a tight fitting lid as you can. Set aside.
Combine vinegar, water, sugar pepper flakes, salt and garlic in medium- sized pot. Bring to a boil and carefully pour hot liquid over onions.
Place lid on jar and screw on just until you feel a little resistance.
When cool, place in refrigerator and allow to set for at least 24 hours.

Imperial Sugar Insight

Recipe developed for Imperial Sugar by Carrie Fields @fieldsofcake.

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