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Sweet and Spicy Shrimp Dip
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30
28
Prep Time:
10m
Bake/Cook Time:
10m
Yield:
8 - 12 servings
Perfect for a party, or for an incredible appetizer for two, this sweet and spicy shrimp dip delivers on flavor. It’s also very versatile: serve it in a bowl for large groups, or, scoop onto pita chips, crackers, or toasts with a full shrimp for an eye-catching presentation.
Ingredients
- 1/2 pound cooked shrimp (small or medium), peeled and deveined
- 1 tablespoon Simple Syrup
- 1 tablespoon honey
- 1/3 cup cream cheese, softened
- 3/4 teaspoon cornstarch
- 1/3 cup half and half
- Salt and pepper, to taste
- Sriracha, to taste
Directions
- Place all ingredients in food processor or blender. Pulse until completely combined. Taste and adjust seasonings to your preference.
- Chill until mixture thickens; serve as desired.
Imperial Sugar Insight
Optional Toppings: Lime Sour Cream (1 cup sour cream mixed with juice and zest of 1 small lime); cilantro; whole shrimp
Recipe developed for Imperial Sugar by Susan Whetzel @doughmesstic.
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