Sweet and Tangy Coleslaw

Products Used
0
158
24
Sweet and Tangy Coleslaw
By LaShan A
Prep Time:
15m
Yield:
16 servings
Plan for:

Chill 2 hours

This recipe is so simple and quick to make. It is the perfect side dish to serve at any barbecue or on top of a pulled pork sandwich.

Rating:
Rate it yourself

This recipe has been submitted by one of our Imperial Sugar friends and has not been tested in our kitchen. If you have any problems with this recipe, or would like to give us your feedback, please email us by clicking here.

Products Used

Ingredients

    Directions

    1. Combine coleslaw mix and onion in a large bowl.
    2. Whisk together mayo, vegetable oil, sugar, vinegar, salt and dijon mustard in a medium bowl. Blend thoroughly.
    3. Pour dressing mixture over coleslaw mix and toss to coat.
    4. Chill at least 2 hours before serving. Keep cool. This is perfect alone or on top of pulled chicken or pork sandwiches.
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