Sweet and Tangy Coleslaw

Products Used
Sweet and Tangy Coleslaw



    1. Combine coleslaw mix and onion in a large bowl.
    2. Whisk together mayo, vegetable oil, sugar, vinegar, salt and dijon mustard in a medium bowl. Blend thoroughly.
    3. Pour dressing mixture over coleslaw mix and toss to coat.
    4. Chill at least 2 hours before serving. Keep cool. This is perfect alone or on top of pulled chicken or pork sandwiches.
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