Sweet Duck

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Sweet Duck



    1. Place duck in a roasting pan with lid.
    2. In a mixing bowl heat sweet vermouth for 30-45 seconds in the microwave, just warm enough to dissolve sugar. Mix in sugar and garlic powder.
    3. Using a marinating syringe saturate duck with the liquid mixture. Sometimes it can be easiest to pour last of marinade in a glass to draw into syringe. If you want to add the tarragon, rub it on now.
    4. Mix rub ingredients and rub down the duck.
    5. Place in a preheated oven at 350°F. You know your own oven - some of you will adjust that to 375°F I like 350°F. You will cook it around two hours and ten to fifteen minutes. I prefer to cook the first 30 minutes uncovered to let alcohol escape; however it is not required. You will have a sweet duck. Happy Thanksgiving!
    Imperial Sugar Insight

    Note: Duck does not need to be basted.

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