Sweet n Salty Cashews
- Combine sugar and water in a sauté pan. Bring to a boil.
- Add cashews and toss into syrup. Cook a few minutes and until most of the syrup is evaporated. Remove from heat. Stir cashews until a white grainy coating develops on their surface.
- Turn heat back on to medium and toss cashews until white coating caramelizes.
- Remove from heat. Let cashews cool on parchment pape or silicone baking mat.
- Store airtight.
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