Sweet Potato Crumble

Ingredients

Sweet Potato Filling

2 cups mashed sweet potatoes
1 cup Imperial Sugar Extra Fine Granulated Sugar
3 large eggs
2 teaspoons pumpkin pie spice
1/2 teaspoon salt
2 teaspoons pure vanilla extract
2/3 cup heavy cream

Cinnamon Streusel

2 cups all-purpose flour*
1 1/2 cups Imperial Sugar Extra Fine Granulated Sugar
2 teaspoons cinnamon
1/2 teaspoon salt
12 tablespoons unsalted butter, melted

Optional Topping

Homemade Vanilla Ice Cream

*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.

Directions

Preheat oven to 375°F. Butter a 12-inch cast iron skillet or a medium casserole dish. Set aside.
In a large bowl, whisk together sweet potatoes, sugar, eggs, pumpkin pie spice, salt, and vanilla extract. Whisk in heavy cream until smooth. Pour into prepared skillet and set aside.
In a medium bowl, whisk together flour, sugar, cinnamon, and salt. Add melted butter and stir with a fork until crumbly. (Can also beat with a hand mixer until crumbly if needed.)
Spread cinnamon streusel topping on top of pumpkin pie mixture in an even layer.
Bake until filling is set and top is golden brown, 40-45 minutes.
Let cool for 10 minutes, then serve warm topped with Homemade Vanilla Ice Cream.

Imperial Sugar Insight

For sweet potatoes, bake and mash them to create mashed sweet potatoes. If you boil them, they can become too dry.

Recipe developed for Imperial Sugar by Jessica Segarra @TheNoviceChef.

Rate & Review

Susan

Nov 08, 2023

Can canned pumpkin be substituted for the sweet potatoes?

Administrator

Dec 09, 2023

If you are looking for a pumpkin version of this recipe, we have one! Pumpkin Pie Crisp. Just type "pumpkin pie crisp" into the search bar (including the quotes) and it will pop right up.