Sweet & Sour Meatballs

Products Used

Ingredients

  • Meatballs
  • 1/4 cup whole milk
  • 1/2 cup panko bread crumbs
  • 1 egg - beaten
  • 1 teaspoon kosher salt
  • black pepper to taste
  • 1 pound lean ground beef
  • 1/4 cup onion, minced
  • Sauce
  • 1 cup packed Imperial Sugar Light Brown Sugar
  • 3 tablespoons cornstarch
  • 1 1/2 cups water
  • 1/4 cup white vinegar
  • 3 tablespoons soy sauce
  • Chives to garnish, optional

      Directions

      1. In a large bowl gently mix together all meatball ingredients. Scoop into 20-24 equal balls. Set aside.
      2. In a large sauce pan add sauce ingredients (minus chives). Whisk to combine. Heat over medium heat. Add meatballs.
      3. Bring to a boil. Reduce heat and simmer for 25 minutes OR until meatballs are cooked through. Stirring occasionally.
      4. Garnish with optional chives. 
      Imperial Sugar Insight

      Recipe developed for Imperial Sugar by Paula Jones @bellalimento

      Rate & Review
      or to post comments

      Oops.. there is no Spanish translation to this recipe