Tamarind Atole

84
0
62
By Vianney Rodriguez
Prep Time:
2m
Bake/Cook Time:
10m
Yield:
5 servings

Atole de tamarindo is comfort in a cup. Made with tamarind paste this atole is perfect for those chilly mornings. This sweet and sour warm beverage is popular in Mexico, where you can often find it sold from street vendors and in small cafes. 

El atole de tamarindo es confort en una taza. Hecho con pulpa de tamarindo, este atole es perfecto para esas mañanas frías de invierno. 

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Products Used
Extra Fine Granulated Pure Cane Sugar Bag
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Ingredientes

Ingredients

  • 1 cup tamarind paste or pulp (found in Latin Section of store)
  • 4 cups water
  • 1 cup Imperial Sugar Extra Fine Granulated Sugar
  • 6 tablespoons Masa harina, used to make tortillas
  • 1/4 cup water
  • Cinnamon sticks for garnish
Ingredientes

Directions

  1. In a saucepan over medium heat bring to a boil tamarind paste, water and sugar. Stir until all sugar dissolves.
  2. In a small bowl whisk together 1/4 cup water and masa until smooth. Once masa mixture is smooth whisk into saucepan, return mixture to a boil. Once mixture reaches a boil, reduce heat and simmer for five minutes.
  3. Serve atole warm garnished with a cinnamon stick. 
Imperial Sugar Insight

Recipe developed for Imperial Sugar by Vianney Rodriguez @sweetlifebake.com

 

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Atole de Tamarindo

84
0
62
Por Vianney Rodriguez
Tiempo de preparación:
2m
Tiempo de cocción / cocción:
10m
Rendimiento:
5 porciones

El atole de tamarindo es confort en una taza. Hecho con pulpa de tamarindo, este atole es perfecto para esas mañanas frías de invierno. 

Clasificación:
Califíquelo usted mismo
Products Used
Extra Fine Granulated Pure Cane Sugar Bag
Blogger
Member
Ingredientes

Ingredientes

  • 1 taza de pasta o pulpa de tamarindo (que se encuentra en la sección latina de la tienda)
  • 4 tazas de agua
  • 1 taza de Imperial Sugar Azúcar Granulado Extra Fina
  • 6 cucharadas de masa harina, que se usan para hacer tortillas
  • 1/4 taza de agua
  • Palitos de canela para decorar
Ingredientes

Direcciones

  1. En una cazuela a fuego medio, pon a hervir la pulpa de tamarindo, el agua y el azúcar. Revuelve hasta que todo el azúcar se disuelva.
  2. En un tazón pequeño mezcla la 1/4 taza de agua y la masa harina hasta que este suave. Añade a la cazuela y deje hervir nuevamente. En cuanto empiece a hervir, reduzca a fuego lento y deje cocinar por 5 minutos.
  3. Sirva caliente y adorna con una raja de canela. 
Imperial Sugar Insight

Recipe developed for Imperial Sugar by Vianney Rodriguez @sweetlifebake.com

 

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