Tangy and Spicy Barbecue Sauce

Tangy and Spicy Barbecue Sauce
48
0
120
By Imperial Sugar
Prep Time:
30m
Yield:
About 4 cups

A great addition to any summertime Bar-B-Que. Brush this tangy and spicy sauce on shrimp, chicken or fish for a delicious entree. Ready in under 30 minutes.

Una adición deliciosa para el barabaco del verano. Cepille esta salsa picante y agria sobre camarones, pollo o pescado por un plato delicioso. Listo en menos de 30 minutos.

Rate it yourself
Products Used
1 lb. Dark Brown Sugar Box
Tested by Imperial
Ingredientes

Ingredients

  • 3/4 cup (6 oz.) frozen orange juice concentrate
  • 1/2 -3/4 cup chili sauce (Asian food section)
  • 1/2 cup Imperial Sugar Dark Brown Sugar
  • 3 tablespoons soy sauce
  • 1 tablespoon dijon mustard
  • 1 garlic clove, mashed
  • 2 tablespoons fresh lemon juice
  • 1/2 cup chicken stock
  • 1 teaspoon tabasco sauce
  • 1 teaspoon salt
  • 2 teaspoons worcestershire sauce
  • Chicken or shrimp
Ingredientes

Directions

  1. In a saucepan, combine all ingredients and stir to a medium boil.
  2. Simmer gently for 20 minutes while stirring occasionally and more towards end.
  3. Place shrimp or chicken on a skewer and season with salt, pepper and garlic powder. Brush lightly with olive oil and place on a medium preheated grill.
  4. Once shrimp has turned light pink, brush generously with barbecue sauce.
  5. Transfer to a plate and serve with additional barbecue sauce for dipping.
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Salsa Picante de Barbacoa

Tangy and Spicy Barbecue Sauce
48
0
120
Por Imperial Sugar
Tiempo de preparación:
30m
Rendimiento:
alrededor de 4 tazas

Una adición deliciosa para el barabaco del verano. Cepille esta salsa picante y agria sobre camarones, pollo o pescado por un plato delicioso. Listo en menos de 30 minutos.

Clasificación:
Califíquelo usted mismo
Products Used
1 lb. Dark Brown Sugar Box
Tested by Imperial
Ingredientes

Ingredientes

  • 3/4 taza (6 oz) de jugo de naranja concentrado, congelado
  • 1/2 a 3/4 taza de salsa de chili (Sección de comida asiática)
  • 1/2 taza de Imperial Sugar Azúcar Morena Oscura
  • 3 cucharadas de salsa de soya
  • 1 cucharada de mostaza Dijon
  • 1 diente de ajo, triturado
  • 2 cucharadas de jugo de limón fresco
  • 1/2 taza de caldo de pollo
  • 1 cucharadita de sal
  • 1 cucahradita de salsa Tabasco
  • 2 cucharaditas de salsa Worchestershire
Ingredientes

Direcciones

  1. En una cacerola, combine todos los ingredientes y revuelva hasta casi hervir.
  2. Hierva a fuego lento por 20 minutos mientras revuelve ocasionalmente, cada vez más hacia el final.
  3. Ponga camarones o pollo en una brocheta y sazone con sal, pimienta y polvo de ajo. Engrase con un poco de aceite de oliva y póngalo a asar a la parrilla a fuego medio.
  4. Cuando el camarón se ponga rosado, úntele la salsa de barbacoa.
  5. Transfiera a un plato y sírvalo con salsa adicional para mojar.
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