- 4 cups water
- 1 cup masa harina (such as Maseca)
- 1 cup Imperial Sugar Light Brown Sugar
- 1/2 cup unsweetened cocoa
- 1 teaspoon achiote paste
- 1 tablespoon ground cinnamon
- 2 teaspoon vanilla extract
- To a blender add water, masa harina, brown sugar, cocoa, achiote, ground cinnamon, and vanilla extract. Blend until creamy, and smooth. Serve over ice.
Imperial Sugar Insight
Recipe developed for Imperial Sugar by Vianney Rodriguez @sweetlifebake.com.
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