Ingredients
- 4 cups water
- 1 cup masa harina (such as Maseca)
- 1 cup Imperial Sugar Light Brown Sugar
- 1/2 cup unsweetened cocoa
- 1 teaspoon achiote paste
- 1 tablespoon ground cinnamon
- 2 teaspoon vanilla extract
- Ice
Directions
- To a blender add water, masa harina, brown sugar, cocoa, achiote, ground cinnamon, and vanilla extract. Blend until creamy, and smooth. Serve over ice.
Recipe developed for Imperial Sugar by Vianney Rodriguez @sweetlifebake.com.