Brining a turkey breast results in moist and tender, fall-off-the-bone meat. Chef Eddy's Brined Turkey with Fine Herb Butter has a tarragon, rosemary, and sage herb butter marinade that adds a savory...
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I cut the recipe in half for the 2 of us. This is a keeper! Sauce was delicious! I added a few onions and mushroons also. I'd make it for company even!