- In a medium-sized bowl, whisk together corn starch and one tablespoon rice wine vinegar. Add remaining rice wine vinegar and whisk until smooth.
- Add soy sauce, brown sugar, honey, garlic, and ginger.
- Transfer sauce to a small saucepan over medium high heat. Bring to a boil, whisking constantly. Allow to boil for 90 seconds and immediately remove from heat.
- Store in the refrigerator if not using immediately.
Imperial Sugar Insight
Recipe developed for Imperial Sugar by Jessica Segarra @TheNoviceChef.