Texas Pecan Pie
- Preheat oven to 400°F.
- Prepare or thaw a 9-inch piecrust. Place on a foil or parchment lined cookie tray for easy clean up after baking. Pour pecan halves or pieces in pie shell and set aside.
- Using a whisk combine evaporated milk, eggs, vanilla, salt and melted butter. Whisk in brown sugar and granulated sugar and combine well. Pour filling over pecans; pecans will float to surface.
- Place in oven at 400°F. After 10 minutes reduce heat to 350°F and bake until center no longer trembles, about 35-45 minutes.