Toasted Coconut Ice Cream with Strawberry Sauce

Products Used

Ingredients

    Directions

    1. Preheat oven to 375°F.
    2. On 2 cookie sheets scatter coconut evenly. Place in oven and do not walk far from oven as coconut will quickly burn. It should be light golden brown within about 5-6 minutes.
    3. Bring to a full boil milk and toasted coconut. Remove from heat and let steep at least 1 hour or for optimum flavor overnight in refrigerator.
    4. Strain mixture and discard coconut. Re-measure stained milk to obtain exactly 2 cups. (Coconut will have absorbed a lot of milk.)  Drink any remaining coconut milk.
    5. Bring milk back to a boil with sugar, remove from heat and add whipping cream, salt and vanilla extract. Add liquor if using.
    6. To ensure a smooth ice cream it is essential that the ice cream mixture is very cold before pouring it in ice cream maker.) Therefore place it first in a bowl filled with ice water until very cold before churning.
    7. Churn ice cream according to machine manufacturer’s directions.
    8. For strawberry sauce: Bring sugar and water to a full boil and set aside until cold.
    9. Wash strawberries and cut in small pieces to obtain 1 cup.
    10. Combine strawberries with syrup and pour in a blender. Puree until very smooth.
    11. Pour on ice cream and serve with fresh strawberries if desired.
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    Toasted Coconut Ice Cream with Strawberry Sauce

    Products Used

    Direcciones

    1. Preheat oven to 375°F.
    2. On 2 cookie sheets scatter coconut evenly. Place in oven and do not walk far from oven as coconut will quickly burn. It should be light golden brown within about 5-6 minutes. 
    3. Bring to a full boil milk and toasted coconut. Remove from heat and let steep at least 1 hour or for optimum flavor overnight in refrigerator.
    4. Strain mixture and discard coconut. Re-measure stained milk to obtain exactly 2 cups. (coconut will have absorbed a lot of milk).  Drink any remaining coconut milk.
    5. Bring milk back to a boil with sugar, remove from heat and add whipping cream, salt and vanilla extract. Add liquor if using.
    6. To ensure a smooth ice cream it is essential that the ice cream mixture is very cold before pouring it in ice cream maker). Therefore place it first in a bowl filled with ice water until very cold before churning.
    7. Churn ice cream according to machine manufacturer’s directions.
    8. For strawberry sauce: Bring sugar and water to a full boil and set aside until cold.
    9. Wash strawberries and cut in small pieces to obtain 1cup.
    10. Combine strawberries with syrup and pour in a blender. Puree until very smooth.
    11. Pour on ice cream and serve with fresh strawberries if desired.
    GERRY SPEIRS
    Jul 06, 2015

    Perfect summer ice cream recipe if you love coconut. The sauce is perfect with it.