This Toasted Coconut Ice Cream recipe starts with homemade coconut milk made by soaking toasted coconut flakes in milk. Toasting coconut enhances its natural sweetness and gives it a slightly nutty and caramelized flavor. When the coconut-soaked milk is combined with whipping cream, sugar, and vanilla, you end up with a smooth and creamy coconutty infusion. Toasted Coconut Ice Cream can be enjoyed on its own or paired with other desserts like warm pineapple upside-down cake or topped with a homemade strawberry sauce. It's also a great base for creating your own tropical sundaes, adding toppings like fresh mango chunks, crushed pineapple, or a drizzle of caramel sauce. It adds a distinct coconut flavor that transports you to a sunny beach, even if you're enjoying it at home.