Tropical Smoothie with Tapioca Pearls

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Tropical Smoothie with Tapioca Pearls



    1. In a large pot of boiling water, cook tapioca pearls according to package instructions with 1 tablespoon sugar; drain well.
    2. Combine banana, pineapple, mango, Greek yogurt, coconut milk and remaining 1 tablespoon sugar in a blender until smooth.
    3. To serve, add 1/4 cup cooked tapioca pearls into each cup before pouring mango mixture.
    Imperial Sugar Insight

    Recipe developed for Imperial Sugar by Chung-Ah Rhee @damndelicious.

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