Turtle Fudge

Products Used

Ingredients

Line an 8 x 8-inch pan with foil or parchment paper.
Create a double broiler by placing a glass or metal bowl over top of a saucepan.
Fill sauce pan with about 1/2 a cup of water. Bring water to a simmer. (There should be enough water in pan to simmer, but not enough to touch top bowl.)
Add sugar, semi-sweet chocolate chips, and sweetened condensed milk to top bowl.
Heat mixture until everything is melted, stir every minute or so.
Reserve a few pecans and caramel baking chips for top of fudge. Toss rest into melted chocolate and stir.
Pour melted chocolate mixture into 8 x 8-inch pan.
Drizzle caramel sauce over top of fudge, use knife to swirl caramel into top of fudge.
Sprinkle pecans and caramel baking chips on top of fudge. Let sit for 4-5 hours or until firm. Cut into squares once firm.

Imperial Sugar Insight

Recipe developed for Imperial Sugar by Angie Barrett @BigBearsWife.

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