Tutti Frutti Ice Cream

Products Used
Tutti Frutti Ice Cream


  • 3 mashed bananas
  • 1 cup orange juice
  • 2/3 cup lemon juice
  • 1 small can crushed pineapple, drained
  • 3 cups Imperial Sugar Extra Fine Granulated Sugar
  • 3 cups evaporated milk
  • 1/4 cup maraschino cherries, chopped
  • 3 cups cold milk


  1. Combine all ingredients together in a large bowl.
  2. Transfer to bowl of a 4- to 5-quart ice cream maker and churn according to manufacturer’s instructions.
Imperial Sugar Insight

Recipe developed for Imperial Sugar by Amy Nash from @houseofnasheats.

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