Tutti Frutti Ice Cream

Tutti Frutti Ice Cream
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0
128
By Amy Nash
Prep Time:
15m
Yield:
3-4 quarts, serves about 18-20
Plan for:

Freeze 4 hours 

Tutti-Frutti Ice Cream is every bit as fun to eat as it is to say. This delicious vintage flavor is full of tropical fruit flavors like banana, pineapple, orange, lemon, and cherry. Tastes like a cool and creamy fruit salad!

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Products Used
Extra Fine Granulated Pure Cane Sugar Bag
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Ingredientes

Ingredients

  • 3 mashed bananas
  • 1 cup orange juice
  • 2/3 cup lemon juice
  • 1 small can crushed pineapple, drained
  • 3 cups Imperial Sugar Extra Fine Granulated Sugar
  • 3 cups evaporated milk
  • 1/4 cup maraschino cherries, chopped
  • 3 cups cold milk
Ingredientes

Directions

  1. Combine all ingredients together in a large bowl.
  2. Transfer to bowl of a 4- to 5-quart ice cream maker and churn according to manufacturer’s instructions.
Imperial Sugar Insight

Recipe developed for Imperial Sugar by Amy Nash from @houseofnasheats.

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