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Tutti Frutti Ice Cream
Products Used
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192
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Prep Time:
15m
Yield:
3-4 quarts, serves about 18-20
Plan for:
Freeze 4 hours
Tutti-Frutti Ice Cream is every bit as fun to eat as it is to say. This delicious vintage flavor is full of tropical fruit flavors like banana, pineapple, orange, lemon, and cherry. Tastes like a cool and creamy fruit salad!
Products Used
Ingredients
- 3 mashed bananas
- 1 cup orange juice
- 2/3 cup lemon juice
- 1 small can crushed pineapple, drained
- 3 cups Imperial Sugar Extra Fine Granulated Sugar
- 3 cups evaporated milk
- 1/4 cup maraschino cherries, chopped
- 3 cups cold milk
Directions
- Combine all ingredients together in a large bowl.
- Transfer to bowl of a 4- to 5-quart ice cream maker and churn according to manufacturer’s instructions.
Imperial Sugar Insight
Recipe developed for Imperial Sugar by Amy Nash from @houseofnasheats.
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