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Vanilla Bean Simple Syrup
Products Used
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81
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Prep Time:
5m
Bake/Cook Time:
10m - 15m
Yield:
1 cup
Vanilla Bean Simple Syrup is a cinch to make and is the ultimate way to sweeten coffee, iced tea, or other cold beverages. It's perfect for summer cocktails too!
Products Used
Ingredients
- 1 cup water
- 1 cup Imperial Sugar Extra Fine Granulated Sugar
- 2 vanilla beans
Directions
- Combine water and sugar in a small saucepan.
- Slice vanilla beans down center and scrape seeds. Add seeds and vanilla beans to sugar water. Heat over medium, stirring occasionally, until sugar has dissolved completely. Cook at a simmer for 10 minutes and then turn off heat and let sit until room temperature.
- Transfer syrup to a glass container. Store syrup in refrigerator.
Imperial Sugar Insight
Recipe developed for Imperial Sugar by Kelley Epstein @Mountain Mama Cooks.
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