Vanilla Bean Simple Syrup

Vanilla Bean Simple Syrup
85
0
84
By Kelley Epstein
Prep Time:
5m
Bake/Cook Time:
10m - 15m
Yield:
1 cup

Vanilla Bean Simple Syrup is a cinch to make and is the ultimate way to sweeten coffee, iced tea, or other cold beverages. It's perfect for summer cocktails too!

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Products Used
Extra Fine Granulated Pure Cane Sugar Bag
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Ingredientes

Ingredients

Ingredientes

Directions

  1. Combine water and sugar in a small saucepan.
  2. Slice vanilla beans down center and scrape seeds. Add seeds and vanilla beans to sugar water. Heat over medium, stirring occasionally, until sugar has dissolved completely. Cook at a simmer for 10 minutes and then turn off heat and let sit until room temperature.
  3. Transfer syrup to a glass container. Store syrup in refrigerator. 
Imperial Sugar Insight

Recipe developed for Imperial Sugar by Kelley Epstein @Mountain Mama Cooks.

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