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Vanilla Cinnamon Iced Coffee
Products Used
0
68
173
Prep Time:
12h
Yield:
8 servings
Sweet vanilla cinnamon syrup makes this creamy iced coffee extra fun. It’s so easy to make and so unbelievably good that you’ll never spend $5 on a store bought iced coffee again.
Dulce almíbar de vainilla y canela que hacen que este cremoso café helado sea divertido. Es tan fácil de hacer y tan increíblemente bueno que más nunca gastaras $5 en un café helado de la tienda.
Products Used
Ingredients
- Vanilla Cinnamon Iced Coffee
- 1 1/2 cups ground strong coffee
- 8 cups water
- Ice
- 2 teaspoons vanilla cinnamon syrup, to taste
- Half-and-half, to taste
- Vanilla Cinnamon Syrup
- 1 cup Imperial Sugar Extra Fine Granulated Sugar
- 1 cup water
- 1 vanilla bean, sliced open vertically
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
Directions
Vanilla Cinnamon Iced Coffee:
- Add coffee grounds and water to a large pitcher. Stir. Cover and let sit at room temperature overnight for up to 12 hours.
- Strain mixture through a coffee filter or cheesecloth. Discard leftover coffee grounds. Store coffee in fridge until ready to use.
- Fill a large glass with ice cubes. Add coffee, vanilla syrup, and half and half. Stir to combine. Taste and adjust half-and-half and/or vanilla cinnamon syrup as needed.
Vanilla Cinnamon Syrup:
- In a small saucepan over medium-high heat, add sugar, water and vanilla bean. Bring to a roiling boil and remove from heat. Let cool, then stir in vanilla extract and cinnamon.
- Pour syrup through a fine mesh sieve to remove any vanilla bean pieces. Store in an airtight container in the fridge for up to two weeks.
Imperial Sugar Insight
Recipe developed for Imperial Sugar by Jessica Segarra @TheNoviceChef.
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