Vanilla Honey Fudge

187

By Chef Eddy Van Damme

Prep Time:

25m

Yield:

8 x 8-inch or 9 x 9-inch slab fudge

Plan for:

4 hours chill time

The classic flavors of vanilla and honey combine in this is smooth and creamy fudge. Make a batch of this homemade Vanilla Honey Fudge and give it as a holiday gift, wrap a piece up and sneak it into a lunchbox for a surprise treat, or serve it at your next gathering. It's a universally fun dessert!

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Products Used

Confectioners Powdered Sugar Poly Bag

Ingredients

1 cup Imperial Sugar Confectioners Powdered Sugar
1/3 cup honey
1 stick (8 tablespoons) unsalted butter
3/4 cup heavy cream
2 1/4 cups mini marshmallows
1/2 teaspoon salt
1 teaspoon vanilla extract
3 1/2 cups premium white chocolate chips

Directions

Press two sheets of plastic food wrap on an 8 x 8-inch or 9 x 9-inch square pan, ensure an overhang of plastic. Drop a little oil on plastic and spread it evenly and set aside.
Except for vanilla and white chocolate chips, combine all ingredients in a large saucepan. On medium heat stir to a boil using a heat resistant spatula.
Once boiling, keep stirring for 7 minutes more retaining a low simmering boil. Remove from heat and stir in vanilla and chocolate chips.
Pour fudge into prepared pan and place in refrigerator
Wait at least 4 hours before cutting or wait until next day.
Pull fudge out of pan by grabbing edges of plastic.
Remove plastic and then cut in squares or cut in any shape desired.