Vanilla Honey Fudge

Products Used
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Vanilla Honey Fudge
By Chef Eddy Van Damme
Prep Time:
25m
Yield:
8 x 8-inch or 9 x 9-inch slab fudge
Plan for:

4 hours chill time 

The classic flavors of vanilla and honey combine in this is smooth and creamy fudge. Make a batch of this homemade Vanilla Honey Fudge and give it as a holiday gift, wrap a piece up and sneak it into a lunchbox for a surprise treat, or serve it at your next gathering. It's a universally fun dessert!

Rating:
Rate it yourself
Tested by Chef Eddy
Tested by Imperial
Products Used

Ingredients

  • 1 cup Imperial Sugar Confectioners Powdered Sugar
  • 1/3 cup honey
  • 1 stick (8 tablespoons) unsalted butter
  • 3/4 cup heavy cream
  • 2 1/4 cups mini marshmallows
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 3 1/2 cups premium white chocolate chips

Directions

  1. Press two sheets of plastic food wrap on an 8 x 8-inch or 9 x 9-inch square pan, ensure an overhang of plastic. Drop a little oil on plastic and spread it evenly and set aside.
  2. Except for vanilla and white chocolate chips, combine all ingredients in a large saucepan. On medium heat stir to a boil using a heat resistant spatula.
  3. Once boiling, keep stirring for 7 minutes more retaining a low simmering boil. Remove from heat and stir in vanilla and chocolate chips.
  4. Pour fudge into prepared pan and place in refrigerator
  5. Wait at least 4 hours before cutting or wait until next day.
  6. Pull fudge out of pan by grabbing edges of plastic.
  7. Remove plastic and then cut in squares or cut in any shape desired.    
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