Vanilla Spiced Bourbon

Products Used

Ingredients

In a heavy bottom saucepan, heat sugar and water over medium heat. Stir until combined. Cook until mixture has reduced by half creating simple syrup. Allow to cool to room temperature.
In a large container with a fitted lid, combine bourbon, vanilla beans, cardamom pods and 2 tablespoons simple syrup.
Place lid securely on container. Shake to fully combine and place in a cool dark place.
Allow mixture to infuse for approximately 4 weeks. Strain mixture before using, discarding vanilla beans and cardamom pods.

Imperial Sugar Insight

Recipe developed for Imperial Sugar by Paula Jones @bellalimento.

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