Very Berry Mini Cheesecake Trifles

Very Berry Mini Cheesecake Trifles
76
0
197
By Terri Truscello
Prep Time:
20m
Yield:
4 individual trifles

Fresh berries, cheesecake pudding mousse, and vanilla wafers combine in these light and flavorful layered Very Berry Mini Cheesecake Trifles. Top with freshly whipped Creme Chantilly, mint, and berries for a show-stopping dessert.

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Products Used
Extra Fine Granulated Pure Cane Sugar Bag
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Ingredientes

Ingredients

Ingredientes

Directions

  1. Beat cream cheese and granulated sugar until soft and combined. Add instant pudding mix and milk. Mix slowly to incorporate.
  2. Fold Creme Chantilly into cheesecake pudding mixture. Place into piping bag or zip top bag.
  3. Layer 2 teaspoons vanilla wafer crumbs in bottom of 4 stemless wine glasses, top with cheesecake pudding mousse, and blackberries. Repeat layers with raspberries, blueberries, and sliced strawberries.
  4. Place Creme Chantilly in piping bag with 1M star tip. Pipe on top of trifle, then garnish with fresh berries and mint.
Imperial Sugar Insight

Recipe developed for Imperial Sugar by Terri Truscello Miller from @LoveandConfections. 

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