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Warm Vanilla Cider
Products Used
0
48
53
Prep Time:
5m
Bake/Cook Time:
20m
Yield:
8 servings
There's something special about a homemade mug of warm apple cider on a cool day. It warms your bones from the inside out. For this Warm Vanilla Cider recipe, we've added fresh vanilla bean to a traditional apple cider for a warm, woodsy and comforting flavor. Top it off with homemade whipped cream for a special treat!
Products Used
Ingredients
Apple Cider
- 8 cups fresh apple cider
- 2 tablespoons Imperial Sugar Dark Brown Sugar
- 1 vanilla bean, split and seeds scraped out
Whipped Cream
- 1 cup heavy whipping cream
- 3 tablespoons Imperial Sugar Confectioners Powdered Sugar
- 1/2 teaspoon vanilla extract
Directions
- In a large saucepan combine apple cider, brown sugar, and vanilla bean seeds. Whisk until everything is combined. Bring to a simmer over medium heat for 15 minutes.
- Meanwhile, whip heavy cream powdered sugar and vanilla extract until stiff peaks.
- To serve, divide cider among 8 mugs and top with a scoop of whipped cream.
Imperial Sugar Insight
Recipe developed for Imperial Sugar by Erin Sellin @Dinners, Dishes & Desserts.
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