Watermelon Lemonade

148

Ingredients

In a small sauce pan, bring 1/2 cup water and 1 cup sugar to a simmer, stirring until sugar has dissolved. Remove from heat. Set aside and let cool.
Place watermelon in a blender or food processor, puree until smooth.
Combine remaining water, sugar mixture, pureed watermelon and lemon juice together.
Refrigerate for 1 hour, stirring before serving. Serve over ice with a watermelon slice for garnish.
Add a splash of vodka or gin for an alcoholic version of this recipe.

Imperial Sugar Insight

Recipe developed for Imperial Sugar by Jessica Segarra @TheNoviceChef.

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