Watermelon Popsicles

Products Used
0
85
133
Watermelon Popsicles
By Imperial Sugar
Prep Time:
10m
Yield:
8 popsicles
Plan for:

Freeze 2 hours or more to overnight

Fresh watermelon, orange juice and pure cane sugar - that’s all it takes to make these delicious watermelon popsicles. Who needs store bought popsicles when a fresh frozen treat can be made right in your kitchen. This kid-friendly recipe will be a hit with popsicle lovers of all ages.

Sandía fresca, zumo de naranja y el azúcar de caña puro - eso es todo lo que se necesita para hacer estos deliciosos helados de sandía. ¿Quién necesita helados comprados en la tienda cuando un convite fresco congelado se puede hacer en tu cocina. Esta receta amigable para los niños será un éxito entre los amantes de la paleta de todas las edades.

Rating:
Rate it yourself
Tested by Imperial
Products Used

Ingredients

    Directions

    1. Combine watermelon, sugar and orange juice in a blender container; blend until smooth.
    2. Pour into 8 popsicle molds or fill 8 cups (6 ounces) 3/4 full. Cover; freeze for 2 hours and insert popsicle sticks.
    3. Freeze for 2 hours more or overnight or until frozen solid.
    Imperial Sugar Insight

    Variation: Mango Coconut Popsicles:  Substitute 4 cups chopped peeled mango, 1/2 cup lite coconut milk and 1 teaspoon lime juice for watermelon and orange juice.

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    Paletas de Sandía

    Products Used
    0
    85
    133
    Watermelon Popsicles
    Por Imperial Sugar
    Tiempo de preparación:
    10m
    Rendimiento:
    8 paletas
    Plan para:

    Congélalas durante más que 2 horas.

    Sandía fresca, zumo de naranja y el azúcar de caña puro - eso es todo lo que se necesita para hacer estos deliciosos helados de sandía. ¿Quién necesita helados comprados en la tienda cuando un convite fresco congelado se puede hacer en tu cocina. Esta receta amigable para los niños será un éxito entre los amantes de la paleta de todas las edades.

    Clasificación:
    Califíquelo usted mismo
    Tested by Imperial
    Products Used

    Ingredientes

    Direcciones

    1. Combine la sandía, el azúcar y el jugo de naranja en un recipiente de licuadora; mezcle hasta que esté suave.
    2. Vierta dentro de 8 moldes de paletas o llene 8 tazas (6 onzas) a 3/4 de la capacidad. Cubra; congele durante 2 horas e inserte los palitos para helados.
    3. Congele durante 2 horas más o durante la noche, o hasta que esté sólido congelado.

     

    Imperial Sugar Insight

    Variation: Mango Coconut Popsicles:  Substitute 4 cups chopped peeled mango, 1/2 cup lite coconut milk and 1 teaspoon lime juice for watermelon and orange juice.

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