Whiskey Caramel Affogato


  • 4 scoops vanilla bean ice cream
  • 4 tablespoons Whiskey Caramel Sauce
  • 1 cup espresso
  • 2 tablespoons toasted walnuts


      1. Equally divide ice cream between two glasses.
      2. Equally divided Whiskey Caramel Sauce between each glass.
      3. Pour half of espresso on top of ice cream into each glass.
      4. Equally divide walnuts and garnish each glass.
      5. Enjoy immediately.
      Imperial Sugar Insight

      Recipe developed for Imperial Sugar by Paula Jones @bellalimento.

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      Oops.. there is no Spanish translation to this recipe