White Chocolate Coconut Snowball Truffles

Products Used

Ingredients

    Directions

    1. Add white chocolate and cream to a heat-proof bowl. Place over a saucepan of simmering water, being careful to not let the bowl touch the water. Stir until completely melted. Add rum, vanilla, and 2 tablespoons sugar.
    2. Cover and chill for two hours.
    3. Use a small scoop to portion truffles. Roll into balls. If the mixture is not holding shape, add the remaining tablespoon of sugar. Roll the truffles in shredded coconut.
    Imperial Sugar Insight

    Recipe developed for Imperial Sugar by Bree Hester @bakedbree.com.

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