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White Chocolate Pistachio Tarts
Products Used
0
132
59
Prep Time:
20m
Bake/Cook Time:
20m
Yield:
6 tarts
Sweet and salty and a true crowd pleaser! These delicious little tarts are a breeze to put together and look fantastic for any occasion.
Products Used
Ingredients
- Refrigerated pie dough or Pure Butter Pie Crust
- 1 tablespoon Imperial Sugar Extra Fine Granulated Sugar
- 3/4 cup heavy whipping cream
- Pinch of salt
- 1/4 teaspoon ground cardamom
- 12 ounces white chocolate chips
- 1/2 teaspoon vanilla extract
- 3/4 cup chopped pistachios, roasted and salted
- Dark chocolate, as desired
Directions
- Preheat oven to 350°F. Bake crust in small tart molds until golden brown, about 18-22 minutes. Remove from oven and allow to cool.
- While tart crusts are baking, prepare filling. Bring sugar, cream, salt and cardamom to a boil. Remove from heat. Stir in white chocolate chips and vanilla until smooth. Fold in pistachios.
- Pour pistachio ganache into cooled tart shells. Top with whole roasted pistachios and filigree of melted dark chocolate. Allow to set until firm. Chill any leftover tarts.
Imperial Sugar Insight
Recipe developed for Imperial Sugar by Susan Whetzel @doughmesstic.
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